This raw vegan persimmon pie is naturally sweet and completely gluten free.
It’s a great option for festive occasions when you want to have delicious, filling treats without indulging in unhealthy alternatives.
Here’s a video demo:
Raw Vegan Persimmon Pie Recipe - Easy, Gluten Free
Author: Rawsomehealthy
Delicious, sweet, easy to make persimmon pie
Ingredients
- 1½ cups dates (de-seeded and pre-soaked in water for 2 hours)
- 5 ripe, soft persimmons
- 2 tablespoons chia seeds
- 1 tablespoon pumpkin seeds
- 2 tablespoons carob powder
- 1 medium banana
- Optional cinnamon
Instructions
- Place the dates, chia seeds and pumpkin seeds, and 1½ tablespoons of carob powder into a food processor and process together into a dough.
- Line a cake tin (with removable bottom) with the dough so you cover the edges as well.
- Blend the persimmons (add optional cinnamon if you wiish).
- Place the persimmon mix over the cake base.
- Slice the banana and decorate the cake.
- Sprinkle with carob powder.
- Place in the fridge and let it set for 2-4 hours.
- Serve and enjoy!
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Oh, thank you for this 🙂 We have an abundance of squishy, ripe, cinnamon hachiya persimmons, that are ready to come of the tree. Can’t wait to try this!
Hello Yulia, I watched your videos about following a raw diet to cure candida. I have been eating raw for two weeks, and I feel like my acne is getting worse, and I was wondering how long it can take for me to see results. I have been eating fruit for breakfast and lunch, and some fruit followed by a big salad for dinner. I have also been taking probiotic supplements and Solaray yeast cleanse supplements.
Nice cooking
truly wonderful helpful video<3 SUBBED! love connecting with other vegans!! I make vegan videos as well if you wish to give them a look, sending all my love from NH<33